Restaurant

Rules for serving alcohol:

Age:

You may only serve alcohol if you are over 18 years old.

Snaps, cognac etc. may only be served if you are over 21 years old.

Guests under 18 may not be served alcohol, even if their parents are present.

Guests under the age of 21 are not allowed to be served harder alcohol.

Times:

We serve alcohol only after 12 noon
Harder alcohol only from 3 p.m. (for parties and on request with Ssemjon also from 1 p.m.)

During the week, serving ends at midnight,
at the weekend at 2:30 a.m.

Places:

In the restaurant, drinks may be served all year round during opening hours, in the outdoor area only from May to September. Only wine and beer may be served outside.

The outdoor area is only the area directly in front of the restaurant, where the tables are located, and the fenced-in area at the back in the direction of the warehouse. Guests are not allowed to take alcohol anywhere else and certainly not to leave with it.

Serving times

We are only allowed to serve open bottles or glasses. Otherwise it would be "selling" alcohol, which we are not allowed to do.

Exceptions:

Grolsch bottles are served closed because the guest has to open the bottle himself.

Our own guests are allowed to take a bottle of wine or beer to their room (minibar). However, this is charged at the normal restaurant price.