You are responsible for the freezers and refrigerators and the shelf life of the products.


Fill in this form 3 times a week

Storage room (write in the temperature)

In the restaurant

If the temperature of the fridges are lower than -1C or higher than 4 C please inform the CEO. If the temperature of the freeer are higher than -18C inform the CEO

Did you finde any food wich was out of date?

If yes, please write here a note and inform the CEO