temperature

You are responsible for the freezers and refrigerators and the shelf life of the products.

Fill in this form 3 times a week

Date

Time

Your name

Storage room (write in the temperature)

Freezer 1 bread

Freezer 2 fish

Freezer 3 meet

Freezer 4 ready products

Freezer 5 cacke

Freezer 6 lassagne (standing)

Fridge

In the restaurant

Freezer bei backexit

Fridge (room)

Fridge workingdesk in kitchen

Freezer for ice

Cacke desk

Fridge breakfast

Fridge beer/juce

Fridge wine/breakfast

If the temperature of the fridges are lower than -1C or higher than 4 C please inform the CEO. If the temperature of the freeer are higher than -18C inform the CEO

Did you finde any food wich was out of date?

If yes, please write here a note and inform the CEO

Something was wring today?