You are responsible for the freezers and refrigerators and the shelf life of the products.
Fill in this form 3 times a week
Storage room (write in the temperature)
If the temperature of the fridges are lower than -1C or higher than 4 C please inform the CEO. If the temperature of the freeer are higher than -18C inform the CEO
Did you finde any food wich was out of date?
If yes, please write here a note and inform the CEO