Cook

Cook
29.01.202219:29 Ssemjon Gerlitz

Field of responsibility


Before you start: Register your name in the registration
book.
Follow the rules of IK
Mat on the PC and on the papers in
the restaurant. Agree with the waiter who is responsible for
what.
The cook is responsible for the kitchen. H
e has to prepare the
shopping list (we are going shopping only 2 times a week). He
has to make sure that at all time all dishes on the menu can
be served. He is responsible that the kitchen is clean all the
time and that there is no spoiled food in the kit chen. He has
also to bake bread for the breakfast guests (not only for the
restaurant use).
He has to bake cakes also.
The cook is also responsible to clean the frying pans and pots.
The cook has to prepare the dishes in the way how it was
shown to him. I f he likes to do something different, he has to
ask before.
We want to throw as less food away as possible. The cook has
to have this in mind by preparing the food. He has to discuss
with the waiter to reduce the amount of food waste.
Before closing the restaurant in
the evening, the cook has to
clean the kitchen.
It is the
responsibility of the cook that all machines are clean
at all time